Raw Vegan Chocolate and Caramel Donuts




Raw Vegan Chocolate and Caramel Donuts



  • Donuts:
  • 1 cup of almonds
  • 1 cup of cashews
  • 1/2 cup of coconut
  • 1 cup of pitted dates
  • 1/2 tsp of cinnamon
  • 1/2 cup of cacao powder
  • 1 tbsp of coconut oil
  • 2 tbsp of water
  • Caramel:
  • 1 cup of pitted dates
  • 2 tbsp of tahini
  • 1/2 tsp of vanilla
  • 3 tbsp of water
  • Pinch of salt


  1. In a food processor mix all the donuts ingredients starting with the nuts and adding the other ingredients one by one.
  2. Line a donut tin with a sheet of plastic wrap over the whole tin.
  3. Press the donut mixture into the tin and leave to set in the freezer for 30 minutes while you make the caramel.
  4. For the caramel mix the dates tahini and water in a food processor until smooth.
  5. Remove the donuts from the pan carefully. It is a bit fragile so take your time and use a knife if need be to dislodge them.
  6. Top each donut with caramel and buckinis or crushed nuts or cacao nibs.
  7. Keep in the fridge for up to 1 week.



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