Raw Vegan Tiramisu

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Raw Vegan Tiramisu


Ingredients

  • Crust
  • •1 cup walnuts
  • •1 cup dates
  • •2 tbsp cold-pressed coffee .
  • Ladyfingers
  • •1 cup almond meal
  • •1 cup dates
  • •2 tbsp cold-pressed coffee
  • •1 tsp vanilla extract
  • •1 tbsp cacao powder
  • Cream
  • •2 cups cashews, pre-soaked
  • •2 tbsp coconut oil
  • •3 tbsp maple syrup
  • •1 tbsp vanilla extract
  • •1-2 cup water  Topping
  • •Cacao powder

Instructions

  1. Crust: blend walnuts into flour in a blender. Add dates and coffee and blend well. Press evenly into the bottom of a lined with parchment paper 8×4 inch pan.
  2. Ladyfingers cookie: blend all the ingredients in a high speed blender until smooth. Form 8×4 inch cookie layer and put into freezer, while you are blending the cream.
  3. Cream: blend all the ingredients in a high speed blender until smooth and thick, adding water as needed. Spread half this mixture onto your crust, then place your lady fingers cookie on top of the cream. Spread on the rest of the cream and set in the refrigerator for 6-8 hours to harden.
  4. Use a small fine mesh strainer and put some cacao powder in it, to sprinkle evenly across the top of the tiramisu.
  5. Cut into squares. Enjoy!

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.