Red Velvet Oats

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Red Velvet Oats


Ingredients

  • For the oats:
  • 1 cup of gf oats⠀
  • 1 cup of coconut milk⠀
  • 1 tbsp. of root beet powder ⠀
  • A sprinkle of cacao powder ⠀
  • Optional: maple syrup to taste ⠀ ⠀

Instructions

  1. Mix the beet powder and coconut milk, add to oats and soak overnight.⠀
  2. For the glazed goodies:⠀
  3. Lightly heat 1 tbsp. of coconut oil, dip the banana slices in maple syrup and roast on pan until golden.⠀
  4. Next roast the cashews for 2 minutes until golden.⠀
  5. Last roast frozen or fresh blueberries for 30 seconds.⠀
  6. Assemble bowl and serve with a heaping tbsp. of creamy ol’ tahini.⠀
  7. Enjoy!

 

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