Rigatoni w/ Roasted Red Pepper Sauce

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Rigatoni w/ Roasted Red Pepper Sauce


Ingredients

  • •2 red peppers
  • •1 onion
  • •1 garlic glove
  • •50g chickpeas
  • •1 tsp coconut oil
  • •250g vegan cheese spread (or oat cream)
  • •a pinch of chili
  • •salt & pepper

Instructions

  1. Preheat the oven to 200 degrees C. Wash the peppers and remove the stem.
  2. Put the peppers on a baking tray covered with baking sheet, place in the oven and let cook for 30 min giving the peppers a quarter turn every 7 min.
  3. Once cooked, let them cool off and then peel them.
  4. In a pan cook the chopped onion and garlic with the coconut oil. Add the chickpeas and let it simmer for 10 min whisking from time to time.
  5. Put all the ingredients in a high speed blender and process until creamy.
  6. Put the sauce on your favorite pasta and ENJOY!

 

SaveSave

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.