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Rigatoni w/ Roasted Red Pepper Sauce


  • •2 red peppers
  • •1 onion
  • •1 garlic glove
  • •50g chickpeas
  • •1 tsp coconut oil
  • •250g vegan cheese spread (or oat cream)
  • •a pinch of chili
  • •salt & pepper


  1. Preheat the oven to 200 degrees C. Wash the peppers and remove the stem.
  2. Put the peppers on a baking tray covered with baking sheet, place in the oven and let cook for 30 min giving the peppers a quarter turn every 7 min.
  3. Once cooked, let them cool off and then peel them.
  4. In a pan cook the chopped onion and garlic with the coconut oil. Add the chickpeas and let it simmer for 10 min whisking from time to time.
  5. Put all the ingredients in a high speed blender and process until creamy.
  6. Put the sauce on your favorite pasta and ENJOY!