Roasted Cauliflower & Chickpea Shawarma Wraps

These roasted cauliflower & chickpea shawarma wraps make a quick and easy lunch that’s possible to enjoy on-the-go! Moderately spicy and paired with vegan tzatziki sauce, they are bursting with Mediterranean flavors, and ready to be enjoyed!


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Roasted Cauliflower & Chickpea Shawarma Wraps

Roasted Cauliflower & Chickpea Shawarma Wraps


  • 1 lb cauliflower (small florets)
  • 1 can of chickpeas drained, rinsed, & dried
  • 1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander
  • ½ tsp of salt
  • ¼ tsp each of cinnamon, ginger powder, black pepper
  • ⅛ tsp of cayenne
  • ¼ cup olive oil
  • juice of ½ lemon 

Tzatziki Sauce: 

  • 1 cup non-dairy plain yogurt
  • juice of ½ lemon
  • 2 garlic cloves minced
  • 1 tbl of fresh dill (sub dried dill weed to taste)
  • 1 mini cucumber grated with water squeezed out using a kitchen towel
  • Salt, pepper to taste


  1. In a medium bowl combine chickpeas & cauliflower.
  2. In a small bowl combine spices, oil, and lemon mix well
  3. Pour mix over veggies till everything is coated
  4. On a parchment-lined large baking sheet, roast chickpeas & cauliflower at 425°F / 220°C for 25-30, rotating and flipping halfway through.
  5. Meanwhile, make tzatziki sauce, combine all ingredients, mix well
  6. Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley.


Find more of Sara’s recipes on @thevegansara.

If you loved these roasted cauliflower & chickpea shawarma wraps, you might also like…

Roasted Chickpea Wraps with Vegan Tzatziki

Quick & Easy Jackfruit Wraps

Grilled Cabbage Wraps

Or click here to see more vegan cauliflower recipes!



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