Roasted Chickpea Salad with Creamy Dressing

Vegan Desserts

Ginger Peach Galettes

If you loved these ginger peach galettes, explore more vegan galette recipes here.

Vegan Chocolate Dalgona Cupcakes

Dalgona coffee is undoubtedly one of the biggest food trends this year, and now it comes in cupcake form! And while these vegan chocolate...

Almond Butter, Maple + Blueberry Blondies

If you loved these vegan blueberry blondies, you might love our pumpkin chocolate chip or peanut butter versions even more.

Vegan Choc Chip Loaded Cake

If you have some ingredients left over after making this vegan choc chip loaded cake, try some of these chocolate chip recipes!

Vegan Marble Cake With Blackberries And Wild Raspberries

If vegan marble cakes are your thing, you might want to check out this Chocolate Marble Cake recipe.

Print

Roasted Chickpea Salad with Creamy Dressing

Roasted Chickpea Salad with Creamy Dressing


Description

Nut-free, no-blend, tangy…most delicious dressing with roasted chickpeas, cucumbers, and kale. This dressing is very versatile. Use with salad, roasted veggies. Add your favorite ingredients to your salad and drizzle all over.


Scale

Ingredients

Dressing:

  • 1 tbsp stoneground or Dijon mustard
  • ½  cup vegan mayonnaise
  • 2 tbsp nutritional yeast
  • 1 tsp minced garlic
  • 2 tbsp fresh lemon juice
  • 1 tbsp low-sodium soy sauce or tamari
  • 1 to 2 tsp maple syrup (to taste for sweetness)
  • 1½  tsp apple cider vinegar,
  • 1 tbsp extra-virgin olive oil

Chickpeas:

  • 1 15oz can chickpeas
  • 1 tsp garlic powder
  • olive oil to coat (optional)
  • salt to taste

Instructions

For the dressing:

  1. In a medium bowl, mix together all the ingredients. Add salt and black pepper to taste.

Chickpeas: 

  1. Rinse and drain 1 15oz can chickpeas. Rub between paper towels on flat surface to dry. Transfer to medium bowl. 
  2. Toss with 1 tsp garlic powder, olive oil to coat (optional), salt to taste. 
  3. Bake at 400F on lined baking sheet until crispy, about 15-20 minutes.

Assembly:

  1. Massage desired amount of kale with dressing. Add roasted chickpeas.
  2. Add other veggies as desired (roasted or raw) and add desired amount of dressing.
  3. Refrigerate any remaining dressing in an air-tight container for up to 3 days.

Notes

Find more of Nisha’s recipes on @cookingforpeanuts.

If this creamy salad dressing isn’t just the thing you were looking for, we suggest you check out these salad recipes with pink tahini, garlic yogurt, or sesame mango dressings (and more!).

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest Recipes

Ginger Peach Galettes

If you loved these ginger peach galettes, explore more vegan galette recipes here.

Chilled Cucumber Gazpacho

If you loved this chilled cucumber gazpacho recipe and are looking for more refreshing soups, we suggest these Green Avocado and Tomato Cucumber gazpacho...

Vegan Chocolate Dalgona Cupcakes

Dalgona coffee is undoubtedly one of the biggest food trends this year, and now it comes in cupcake form! And while these vegan chocolate...

Buffalo Cauliflower Pasta Salad

This Buffalo Cauliflower Pasta Salad isn't the only way to make cauliflower exciting! Explore its versatility with these recipes: Veggie Ramen Bowl with Gochujang...

Spicy South African Fries

This Spicy South African Fries recipe is a great way to make store-bought fries stand out. But if you're looking for more ways to...

More Recipes Like This