Roasted Chickpeas and Avocado Toast

This roasted chickpeas and avocado toast makes an easy, healthy, and protein-filled breakfast. Made in just 2 easy steps!

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Roasted Chickpeas and Avocado Toast

Roasted Chickpeas and Avocado Toast


Ingredients

Scale
  • 1 can (400 ml) chickpeas
  • ½ tsp paprika
  • 2 tsp olive oil, plus more to drizzle
  • pinch sea salt
  • 1 avocado
  • 2 slices sourdough bread, 1-inch thick
  • sea salt and pepper

Instructions

  1. Preheat oven to 400°F/200°C. Strain chickpeas and pat dry. Toss into a mixing bowl with paprika, olive oil and a generous pinch of sea salt. Mix to combine. Line a baking tray with parchment paper and pour chickpeas onto tray. Bake in oven for 5 minutes, or until lightly brown and sizzling.
  2. Toast two slices of sourdough bread. Scoop avocado onto bread and gently press down with a fork to mash and spread evenly. Sprinkle with sea salt and pepper. Top toast with roasted chickpeas. Optional to sprinkle with more sea salt, pepper, and cayenne pepper. Lightly drizzle with olive oil.

Notes

Find more of Hannah’s recipes at Two Spoons & @twospoons.ca.

If you loved this roasted chickpeas and avocado toast, you might also like…

Avocado & Mushroom Toast

Ultra Creamy Avocado Toast

Pomegranate Avocado Toast

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.