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Roasted Sweet Potato Greek Salad



  • Sweet potatoes
  • Cucumbers
  • Tomatoes
  • Onions
  • Chickpeas
  • Parsley
  • Dill
  • Salt & Pepper


  • 1 cup of vegan mayo
  • Juice from 1/2 lemon
  • 1 tbsp of red wine vinegar
  • 2 tbsp of shredded cucumber
  • 2 cloves of garlic pressed
  • Tsp of olive oil
  • Pinch of pepper
  • Thumb size amount of fresh dill chopped (or more depending on your preference). 


  1. Preheat oven to 425F.
  2. Slice 3 large sweet potatoes. Add to a baking sheet with some olive oil, sea salt, pepper and parsley and cook for 50-60 minutes flipping halfway through. 
  3. Chop up some cucumbers, tomatoes, onions and add them over roasted sweet potatoes. You can roast the tomatoes (for 15-20 mins) as well. 
  4. Then add chickpeas, fresh herbs like parsley and dill and vegan tzatziki or hummus. Tzatziki recipe above.


Find more of Eleni’s recipes on @thekindestplate.


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