Salted Caramel Vegan Cheesecake

0

 

Print

Salted Caramel Vegan Cheesecake


Ingredients

  • Crust:
  • 1 cup raw whole almonds (150 g)
  • 2 tablespoons raw cacao powder or cocoa powder (14 g)
  • 6 dates
  • 1 tablespoon pure maple syrup (30 mL)
  • 1/4 teaspoon vanilla extract
  • Filling:
  • 1 1/2 cups raw cashews
  • 1/4 cup + 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1/2 cup tablespoon pure maple syrup
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/4 cup raw cacao powder

Instructions

  1. Process the crust ingredients in a food processor and blend the filling ingredients in a high speed blender.
  2. Add to a cake pan and freeze for a few hours or overnight. Top with pecans.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here