Salted Chocolate Chip Tahini Cookies

If you are a fan of mixing sweet and savory flavors, these salted chocolate chip tahini cookies will do the trick! They’re easy to make, crunchy, flavorful, and gluten-free!


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Salted Chocolate Chip Tahini Cookies

Salted Chocolate Chip Tahini Cookies


  • 1 cup oat flour
  • ⅔ cup almond meal
  • ½ cup rolled oats
  • 3 tablespoons chia seed, ground, or 6 tablespoons of chia powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 1 cup coconut palm sugar
  • ½ cup coconut oil
  • ½ cup tahini
  • ⅓ cup maple syrup
  • 2 tablespoons almond milk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • Flakey sea salt, such as Maldon


  1. Preheat the oven to 350°F/180°C
  2. Combine the oat flour, almond meal, rolled oats, ground chia, cinnamon, baking soda and salt in a medium bowl.
  3. In another bowl whisk to combine the coconut palm sugar, coconut oil, tahini, maple syrup, almond milk and vanilla.
  4. Add the dry ingredients to the wet ingredients and fold together until almost combined. Add the chocolate chips and fold them in.
  5. Using a two-tablespoon ice cream scoop, scoop the dough onto parchment-lined cookie sheets. Sprinkle with flakey sea salt and bake for 14-16 minutes or until edges are just starting to brown.


Find more of Dillon’s recipes on her blog, Oh, Holy Basil.

Always wanted to learn the secrets behind gluten-free baked goods? Check out our guide to gluten-free baking for tips & tricks!



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