Sarah Kermalli | Sculpted Kitchen
Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What's more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience. A natural introvert, finding stories from behind the camera lens was a natural fit. She is also an avid fitness enthusiast and loves teaching Pilates. Integrating food and fitness is a dream and she hopes to inspire many to join her on her journey!
My 5 Favorite Vegan Ingredients: Cashews, Dates, Artichokes, Hummus and Black Beans.
Currently Working On: A website, an e-book and videos. And a workshop for next year.
My Life Motto: Unexpected kindness is the most powerful, least costly, and most underrated agent of human change.