Shiitake Miso Soup




Shiitake Miso Soup


  • Soup:
  • -4 cups water
  • -4 oz flat rice noodles (same as the ones for pad Thai)
  • -3 tbs miso paste -3 green onions chopped
  • -1/2 pack shiitake mushrooms sliced thin -3 cups baby bok choy
  • Shiitake Bacon:
  • -1/2 pack shiitake bacon sliced thin (or whole pack if you love them)
  • -3 tbs soy sauce -1 tbs olive oil
  • -1 tsp maple syrup


  1. Shiitake bacon:
  2. Add all liquid ingredients to a bowl with the sliced mushrooms and mix well. Let marinate for 10 mins.
  3. Heat a small pan to medium high and add mushrooms.
  4. Cook until well done and caramelized. Set aside
  5. For soup cook noodles according to package instructions and set aside.
  6. Bring your 4 cups of water to almost boiling then bring to simmer.
  7. In the meantime sauté your mushrooms, green onions & bok choy with a little water until cooked through.
  8. Add your veggies and noodles to the water.
  9. In a separate small bowl add a couple tablespoons of the hot water & your miso paste.
  10. Stir well until it’s creamy with no lumps.
  11. Add to soup and enjoy in a bowl topped with shiitake bacon & more green onions.



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