Ingredients
- 2 cups raw almonds
- ½ to ¾ cup pimientos from a jar plus ½ to ¾ cup packing liquid
- ¼ cup nutritional yeast
- 1 ¾ teaspoons smoked sea salt
- 1 teaspoon garlic powder
Easy Pre-Prep:
- Rinse the almonds well. Place them in
- water in a medium bowl. Cover and refrigerate overnight.
Instructions
- Drain the almonds. In the bowl of a food processor, place the almonds, pimientos, nutritional yeast,
- salt, garlic powder, and ¼ cup pimiento liquid. Process until the mixture is well incorporated.
- Remove the lid and test the cheese for texture and salt content. If you want a smoother spread, add pimiento liquid in small increments and process again. Add more salt if needed.
- Serve this with crackers and fresh pears.
Tried this recipe?Let us know how it was!
