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Smoky Mushroom and Jackfruit Tacos with Chunky Guacamole


Scale

Ingredients

  • 4 soft corn tortillas 
  • 1 small red onion, chopped 
  • 2 garlic cloves, minced 
  • 1 1/2 tbsp olive oil 
  • 1 can of young, unseasoned jackfruit (in brine) 
  • 16oz mushrooms, sliced 
  • 1 tsp liquid smoke 
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt (or to taste)
  • 1/4 tsp cumin 
  • 1 pinch ground pepper 
  • 1 pinch chili powder (optional) 
  • 1/4 tsp oregano (optional) 

To serve: 

  • GoodFoods chunky guacamole 
  • Lime 
  • Fresh cilantro
  • Sliced jalapeños (optional) 

Instructions

  1. Sauté the onion and garlic in the olive oil in a non-stick pan over medium heat for 2 minutes. Drain the jackfruit and add to the pan with the sliced mushrooms. 
  2. Cook everything for a total of 10-12 minutes and add the seasonings half way through. 
  3. Taste test and add more salt if need be (and/or more chili powder if you like it a little spicier). 
  4. Heat the tortillas in a pan or the oven (optional) and then add the mushroom-jackfruit filling and top with a little lime juice, chunky guacamole (as much as your heart desires!), jalapeños (you can also add those wile cooking if you prefer) and cilantro and enjoy! 
  5. Tip: these taste even better with a side of tortilla chips and Goodfoods’ queso-style dip.

 


Notes

This recipe is sponsored by GoodFoods.

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