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Smoky Mushroom and Jackfruit Tacos with Chunky Guacamole

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Author: Kim-Julie Hansen


  • 4 soft corn tortillas
  • 1 small red onion chopped
  • 2 garlic cloves minced
  • 1 1/2 tbsp olive oil
  • 1 can of young unseasoned jackfruit (in brine)
  • 16 oz mushrooms sliced
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp cumin
  • 1 pinch ground pepper
  • 1 pinch chili powder optional
  • 1/4 tsp oregano optional
  • To serve:
  • GoodFoods chunky guacamole
  • Lime
  • Fresh cilantro
  • Sliced jalapeños optional


  • Sauté the onion and garlic in the olive oil in a non-stick pan over medium heat for 2 minutes. Drain the jackfruit and add to the pan with the sliced mushrooms. 
  • Cook everything for a total of 10-12 minutes and add the seasonings half way through. 
  • Taste test and add more salt if need be (and/or more chili powder if you like it a little spicier). 
  • Heat the tortillas in a pan or the oven (optional) and then add the mushroom-jackfruit filling and top with a little lime juice, chunky guacamole (as much as your heart desires!), jalapeños (you can also add those wile cooking if you prefer) and cilantro and enjoy! 
  • Tip: these taste even better with a side of tortilla chips and Goodfoods’ queso-style dip.


This recipe is sponsored by GoodFoods.
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