S’more Chocolate Brownies


S’more Chocolate Brownies



  • 2 tbsp flaxseed “eggs” (2 tbsp of ground flaxseed + 5 tbsp of water)
  • 112 g vegan butter, melted
  • 100 g vegan sugar
  • 100 ml almond or oat milk
  • 1 tsp Baking powder
  • Pinch of sea salt
  • 50 g unsweetened cocoa powder
  • 130 g wheat flour
  • 30 g of ground hazelnuts
  • 100 g vegan wholegrain biscuits/cookies
  • 100 g vegan chocolate drops
  • 200g vegan mini marshmallows


  1. Preheat the oven to 170 degrees C/350F. Line a brownie shape with parchment paper and cover with biscuits. Mix flaxseed with water, stir and set aside.
  2. Mix melted butter, sugar and milk. Add flaxseed “egg”. Mix the flour, ground hazelnuts, baking powder, sea salt and cocoa powder well. Add the liquid ingredients and stir.
  3. Finally, add a portion of the chocolate drops. Put the dough into the prepared baking tin and smooth it out.
  4. Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle mini marshmallow evenly over the top. Return to the oven and continue to bake for an additional 2 minutes. Marshmallows will warm and puff up. If the marshmallows aren’t toasted enough, turn on your broiler for 1 minute, being careful not to over-bake.
  5. Remove from oven and allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan and cut into squares.


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