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Snickers Nicecream Cupcakes with a Gooey Peanut Butter & Caramel Core


Scale

Ingredients

Crust

  • 1 cup pecans
  • 1/2 cup almonds
  • 5 Medjool dates

Nicecream

  • 2 cup of soaked cashews
  • 4 tbsp coconut milk
  • 1 maple syrup

Peanut butter and caramel core

  • 4 Tbsp natural peanut butter
  • 3 Medjool dates
  • 1 tbsp maple syrup

Instructions

  1. Blend crust ingredients together.
  2. Blend nice cream ingredients until creamy.
  3. Drizzle with your favorite vegan chocolate!

 

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