Soba Noodle Salad

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Soba Noodle Salad


Ingredients

Scale
  • Serve 34
  • Ingredients: •180gr of soba noodles
  • •1/2 red capsicum
  • •1 carrot
  • •1/2 cup of diced red cabbage
  • •1 cup of diced snow peas
  • •1/2 cup of diced coriander
  • •1 tbsp of tamari sauce
  • •1 cm of ginger grated
  • •1 tbsp of tahini
  • •1 tbsp of sesame oil
  • •1/2 lime juiced
  • •1-2 tbsp of sesame seeds

Instructions

  1. Boil a pot of water and cook your soba noodles for 3-4 minutes once the water is boiling. Be careful not to over cook them.
  2. Chop your carrots, capsicum, snow peas in small sticks and mix them with the diced red cabbage and coriander.
  3. In a jar/mug/cup mix the tamari, sesame oil, ginger, tahini and lime juice.
  4. In a salad bowl, mix the cooled down soba noodles, vegetables and the dressing.
  5. Dress with sesame seeds, coriander (or mint!).

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Enchiladas Verdes

Food Stories is a column in which Best of...

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

BIPOC Portraits is a series in which Best of...

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

All About the Veg! is a bi-weekly recipe column...

Click here to view all of our latest recipes and articles.