Soba Noodles & Greens Salad



clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Soba Noodles & Greens Salad


  • (serves 2)
  • Salad ingredients:
  • Soba noodles (2 portions)
  • 1 pak choi cabbage
  • 810 green asparagus stems
  • ½ cucumber, sliced in ribbons
  • A handful of sugar snap peas, cut in half lengthways
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Pomegranate seeds & black sesame seeds for garnish
  • For the dressing:
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Stevia drops or maple syrup to taste (around 2-3 drops)
  • Salt & pepper


  1. Cook the noodles according to the packet instructions. When cooked, rinse under cold water and set aside.
  2. In the meantime, prepare the dressing by combining lemon juice, olive oil, salt & pepper and enough stevia drops (or maple syrup) to reach the right balance between sweet & sour (I used 2 drops). Mix well and set aside.
  3. Slice the asparagus and pak choi in half lengthways. Heat up 1 tbsp of olive oil in a griddle pan over medium high heat. Add the pak choi and asparagus to the pan (cut side down), season with salt and pepper and sizzle for 2-3 minutes on each side until the vegetables are cooked but still crunchy.
  4. Transfer the cooked vegetables into a big mixing bowl. Add soba noodles, cucumber ribbons, sugar snap peas and the dressing and mix well.
  5. Transfer the salad into serving bowls. Garnish with pomegranate seeds and black sesame seeds just before serving.




Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Enchiladas Verdes

Food Stories is a column in which Best of...

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

BIPOC Portraits is a series in which Best of...

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

All About the Veg! is a bi-weekly recipe column...

Click here to view all of our latest recipes and articles.