Spaghetti with Peppers and Artichokes


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Spaghetti with Peppers and Artichokes


  • ½ lb. pasta (I used spaghetti)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • ¼ tsp pepper
  • ⅔ cup finely chopped onion
  • ½ cup vegetable broth
  • 1 pint cherry or grape tomatoes sliced
  • 1 ½ cups marinara sauce
  • ½ tsp garlic powder
  • ¾ cups jarred marinated artichokes drained, chopped
  • ½ cup roasted peppers chopped


  1. Cook pasta until al dente, in salted water. Drain, set aside. 
  2. In large pan, add oil, onion, salt and pepper. Cook until onion is translucent, stirring often. 
  3. Add broth and tomatoes, cook for 5 min. 
  4. Add remaining ingredients, cook another 5 min. Add pasta, stir. 
  5. Serve with fresh (or dried) parsley.


Find more of Janet’s recipes on @janetsmunchmeals.



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