Spinach and Tomato Fettuccine

 

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Spinach and Tomato Fettuccine


Ingredients

Scale
  • 4 servings fettuccine
  • 1 tbsp oil from sun dried tomatoes
  • ½ cup red or white onion, chopped
  • 1 tbsp garlic, chopped
  • ½ cup white wine
  • 1 tsp red pepper flakes (to taste)
  • 23 cups tomatoes, cut into chunks
  • 2 cups fresh spinach, shredded
  • ½ cup fresh basil, cut into ribbons
  • 1/4 cup vegan feta or vegan parmesan (optional, see notes)

Instructions

  1. Prepare veggies as above and set aside. As well, take out all other ingredients and place near stove. Boil water for the pasta. Prepare as per package instructions (10-12 minutes).
  2. In a large stir-fry style pan, saute the onion and garlic in the oil for 4 or 5 minutes over medium to high heat until the onions are fragrant and soft.
  3. Add the wine and red pepper flakes, reduce to medium-low and cook for another 3-5 minutes to reduce the liquid. Then stir in chopped sun dried tomatoes and fresh tomatoes.
  4. When the pasta is ready, drain and add to the tomato mixture in the pan along with the spinach, basil, vegan cheese (if using) and toss to incorporate – the spinach will wilt in a couple of minutes and then presto it’s ready to serve. Serve immediately with extra hot pepper flakes and vegan parmesan for passing.

Notes

This pasta has a wonderful flavour profile and the vegan cheese is totally optional, but it does add another layer of flavour if you have some on hand.

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Soul Bowl

Food Stories is a column in which Best of...

BIPOC Portraits: Turnip Vegan (An Interview with Todd Anderson)

BIPOC Portraits is a series in which Best of...

Vegan Unagi Don (Grilled Eggplant “Eel” Rice Bowl)

Food Stories is a column in which Best of...

Click here to view all of our latest recipes and articles.