Sticky Vegan Chocolate Cookies




Sticky Vegan Chocolate Cookies



  • 3/4 cup spelt flour
  • 1/4 cup hazelnuts
  • 1/4 cup cocoa powder
  • 1/4 cup agave syrup
  • 1/4 cup almond milk or coconut milk
  • 2 tbsp coconut oil, room temperature
  • 1 pinch of Himalayan salt
  • Topping: 50g dark chocolate (vegan) 1)


  1. Set the oven to 175°C/350F
  2. Mix the ingredients in a food processor to a dough.
  3. Use a sprinkler or spoon and make about 20 circles on a plate with a baking sheet. Shape them and flatten with a spoon afterwards for a more aesthetic result 🙂
  4. IMPORTANT! Cool the plate with the cakes about 10 minutes before they are heated in the oven.
  5. Bake for about 8 minutes and allow to cool
  6. Melt the chocolate in a water bath and dip half of the chocolate cake (or whole if you prefer).
  7. Enjoy!



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