Strawberry Cheesecake Brownies




Strawberry Cheesecake Brownies



  • Chocolate brownie layer
  • 1 1/2 cup almonds
  • 1 cup walnuts
  • 1 1/2 cup dates (soaked in warm water for 10 mins, drained)
  • 1/2 cup cocoa powder
  • Line a pan with parchment, allow some parchment paper to hang over the sides.
  • Process nuts in a food processor until they resemble fine crumbs.
  • Add cocoa powder, process until well combined.
  • Then, add the dates and process until a sticky dough is formed.
  • Spoon mixture into pan and smooth with the back of a spoon.
  • Place the pan in the refrigerator to set for a minimum 1 hours.
  • Cheesecake layer
  • 1 1/2 cup cashew nuts (soaked)
  • 1 1/2 cup frozen strawberry
  • 3 tbsp maple syrup
  • 2 tsp beetroot powder
  • 1/4 cup coconut cream
  • Add all ingredients in a high speed blender and blend until smooth.
  • Remove pan in freezer and pour mixture over the brownie layer.
  • Smooth the top.
  • Drizzle some coconut cream on top and start swirling.
  • Back to the freezer and freeze least 4 hrs or overnight.
  • To serve, slice and let them thaw at room temperature for 10-15 minutes before serving.
  • Enjoy!




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