STRAWBERRY + CHOCOLATE CHEESECAKE

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STRAWBERRY + CHOCOLATE CHEESECAKE


Ingredients

  • [ makes one 6″ cake ]
  • Crust: 1 cup oat flour
  • 1 cup tigernut flour
  • 2 tablespoons maple syrup
  • 2 tablespoons melted coconut oil
  • 2-3 tablespoons fresh orange juice
  • Strawberry layer: 1 cup cashews
  • 3/4 cup strawberries
  • 1 tablespoon ground chia seeds
  • 3 pitted Medjool dates
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • 1/4 cup melted coconut oil
  • Chocolate layer: 1 heaping cup cashews
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup fresh lime juice
  • 1/4 cup coconut milk
  • 1 tablespoon ground chia seeds
  • 2 tablespoons cacao powder

Instructions

  1. To make the crust: mix all the ingredients together until you have a dough that will hold its shape when pressed between your fingers.
  2. Press into the bottom of a lined 6″ springform pan or other dish. Leave in the fridge.
  3. To make the strawberry layer: blend all the ingredients until smooth.
  4. Scoop evenly onto your crust and put back in the fridge.
  5. To make the chocolate layer: blend all the ingredients until smooth.
  6. Scoop evenly onto your strawberry layer.
  7. Leave the cake in fridge overnight so it can set properly.
  8. Slice and decorate with whatever you like: edible flowers, chocolate chips, mint leaves, chopped nuts or seeds, chocolate or caramel sauce… 🙂
  9. Enjoy!

 

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