Strawberry Mousse Jelly With Coconut Chia Pudding
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Strawberry Mousse Jelly With Coconut Chia Pudding

Strawberry Mousse Jelly With Coconut Chia Pudding


Scale

Ingredients

Chia Pudding

  • 120ml (½  cup) of full fat coconut milk (sub coconut yogurt for low fat option)
  • 120ml (½  cup) light coconut milk
  • 1 tbsp maple syrup
  • 4tbsp (40g) chia seeds

Strawberry Mousse

  • 300g fresh strawberries
  • 3 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 tsp agar agar powder

Decoration

  • Fresh strawberries
  • Chocolate

Instructions

For the chia pudding: 

  1. In a bowl or in a jar mix 120ml (½  cup) of full-fat coconut milk (sub coconut yogurt for low-fat option), 120ml (½  cup) light coconut milk, 1 tbsp maple syrup and 4tbsp (40g) chia seeds.
  2. Place in the fridge to soak for 40 minutes to 1 hour.

For the strawberry mousse: 

  1. Blend 300g fresh strawberries with 3 tbsp maple syrup, 1 tbsp lemon juice and 1 tsp agar agar powder. 
  2. Transfer smooth mixture to a saucepan and bring to a boil, stirring frequently. Cook for 1 minute, then remove from heat and let cool to room temperature.

To serve:

  1. Prepare 2 dessert cups (you can keep them inclined in a muffin mold for that fancy effect you see on the picture, but it’s totally optional). Add a layer of chia pudding followed by a layer of strawberry mixture and refrigerate for 10 minutes. Repeat and return to the fridge for at least 1 hour to set.
  2. Decorate with fresh strawberries and chocolate (I used some homemade brownie bars) and serve!

Notes

Find more of Magda’s recipes on @oatmeal_stories.

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