Sweet Potato Brownies




Sweet Potato Brownies


  • 500g of sweet potatoes (about 2 medium)
  • 12 medjool dates
  • 6 tablespoons of pure maple syrup
  • 100g of ground almonds
  • 2 tablespoons of melted coconut oil
  • a pinch of salt
  • 100g of ground oats
  • 6 tablespoons of raw cacao powder


  1. Boil the sweet potatoes (in small pieces) in 20 minutes, until they become really soft.
  2. Put the potatoes and remaining ingredients to a food processor and stir well.
  3. When it’s sticky put in a baking dish and cook for 45 minutes at 180C/350F.
  4. Cool down before putting on the icing.
  5. ICING 2 sp of coconut oil 2 sp of maple syrup 3 sp of cacao powder Spread the icing on top of the cake and cut into squares.
  6. Add hazelnuts on top if you like!



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