- 4 mangos
- 5 smaller tomatoes
- coconut meat from a young coconut
- cilantro, dill, and chives
- squeeze of lemon juice
- dash of chili powder
- cucumber noodles
- 1 diced tomato
- Blend 4 mangos, 5 smaller tomatoes and coconut meat from a young coconut… (it was meaty so I blended it on high for a bit, and after pulse blended in some herbs > cilantro, dill and chives, plus a squeeze of lemon and a dash of chili powder).
- Pour it over kale and cucumber noodles (use a spiralizer or vegetable peeler to spiralize one or more cucumbers) and add 1 diced tomato!
Find more of Ashley’s recipes on her blog, Naturally Ashley.