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Vegan Gyoza with Cabbage and Edamame Fillings

You heard it here: homemade gyoza > storebought gyoza. These vegan gyoza with cabbage and edamame are absolutely mouthwatering and easy to make at...

Vegan Spicy Garlic Eggplant (鱼香茄子, Yú xiāng qiézi)

This vegan spicy garlic eggplant is perfectly comforting, packed with umami, protein, and spice! The secret, as always, is in the sauce. Try it...

Green Curry Rice Noodle Bowl

Winter calls for comfort food, and what can be more comforting than a delicious vegan green curry rice noodle bowl? It's packed with fiber...

Teriyaki Tofu Balls

These teriyaki tofu balls will be a delicious addition to any rice or veggie bowl. Made with simple ingredients, this recipe yields great results. If...

Spicy Steamed Dumplings

Making homemade dumplings is a little time-consuming, but ultimately worth it – they taste much better than any pre-made, store-bought option! Plus they're vegan....

Tofu Bokchoy Potstickers

These vegan tofu bokchoy potstickers require only 5 ingredients, and are made in 4 easy steps! It's a perfectly filling snack. For more vegan dumpling...

Flavorful Dumpling Noodle Soup (+ VIDEO)

Author: WoonHeng Chia (Recipe sponsored by Yondu) Flavorful Dumpling Noodle Soup As you may know if you follow me on Instagram, I am a big fan of...

Creamy Tom Yum Noodle Soup

author: WoonHeng Chia Creamy Tom Yum noodle soup packed with umami flavors. My normal go-to homemade veggie stock is made from boiling a variety of...

Vegan Chinese Chive Pockets ‘韭菜盒子’

These vegan Chinese chive pockets are equally perfect for a quick snack or a full meal. They are easy to make, delicious and airy! Looking...

Saucy Homemade Noodles

These vegan homemade noodles are irresistibly saucy, incredibly comforting, and so easy to make! For more noodle inspiration, check out our recipes for Saucy...

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