Tahini Beans Stew

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

TAHINI BEANS STEW


Ingredients

Scale
  • Serves 2| Prep time: 5 mins | Cook time: 5-10 mins | Total time: 15 mins
  • Ingredients:
  • •2 cans of cannellini beans ~ 3.5 cups
  • •2 tbsp tahini
  • •1 cup crushed tomatoes
  • • 2 cloves of garlic, crushed
  • •1 tbsp cayenne
  • •1 tsp chili powder
  • •1 tsp paprika
  • •Healthy pinch of salt

Instructions

  1. ) Rinse and drain the canned beans and place them in a frying pan.
  2. ) Now add cayenne pepper, chili powder, crushed garlic and a  healthy pinch of salt. Sauté the beans for 3-4 minutes. Add tiny bits of water if needed.
  3. ) Add crushed tomatoes  and tahini. Combine all the ingredients together until everything is well coated and warm.
  4. ) Serve with rice or veggies

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.