Tandoor Tofu Scramble Tacos

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Tandoor Tofu Scramble Tacos


Ingredients

Scale
  • Prep time 15 mins/ Cook time 6 mins/ Total time 21 mins
  • Serves: 4 servings
  • Ingredients
  • Tandoor Tofu Scramble
  • 8oz (227g) super firm tofu
  • 2 tablespoons olive oil
  • ½ red onion, chopped
  • 1 garlic clove, minced
  • 1 red bell pepper, chopped
  • 3 green onions, cut into large chunks
  • 1 tablespoon tandoor spice blend
  • 2 tablespoons tomato paste
  • 1 can kidney beans (15.5 oz, 439g)
  • 2 large kale leaves, destemmed and chopped coarsely
  • Tacos
  • Soft shell corn tortillas
  • 1 handfull of arugula
  • 2 cups red cabbage, sliced or shredded
  • ½ red onion sliced
  • 1 avocado, mashed with salt
  • Red pepper flakes, as needed

Instructions

  1. Crumble the tofu and set aside
  2. In a large sauteing pan over medium high heat, add the olive oil, red onion, garlic, green onions and the tandoor spice.
  3. Cook for 1 minutes and add tomato paste, tofu crumbles and kidney beans.
  4. Stir well and cook for 2 more minutes.
  5. Add the kale and cook for 1 more minute.
  6. Assembling tacos
  7. Warm up the tortillas in a pan or directly over fire. Add arugulas, the tandoori tofu scramble, red cabbage, red onion, and avocado.
  8. Sprinkle with salt and red pepper flakes as needed.

 

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.