The next time you crave vegan pancakes that seamlessly combine simplicity with indulgence, look no further. In this compilation of delicious and easy recipes, we explore the art of crafting the fluffiest pancakes that not only redefine vegan breakfast options but also ensure a delightful start to your day. Get ready to embark on a journey through 14+ recipes that promise to elevate your pancake game to new heights of plant-based perfection.
Table of Contents
Basic Ingredients To Make Vegan Pancakes
Consider these simple ingredients not just kitchen essentials, they’re like your breakfast buddies, adding a friendly touch that turns your morning into a celebration. But wait, there’s more! Stay with us as we share some incredible recipes that turn these humble ingredients into fluffy pancakes. Ready to flip for joy? Let’s dive in!
Dry Ingredients
- Baking powder
- Baking soda
- All-purpose flour (Other options are whole wheat flour or oat flour)
- Sugar (Coconut sugar, white sugar, brown sugar)
Wet Ingredients
- Non-dairy milk (Almond milk, soy milk, coconut milk, oat milk)
- Vegetable oil (Coconut oil, avocado oil, canola oil, olive oil)
- Vanilla extract
- Flax egg: egg replacer
Savory Chickpea Flour Falafel Pancakes
These Middle East-inspired vegan pancakes are made with fresh herbs and protein-packed chickpea flour, making a surprisingly hearty and delicious meal not just for breakfast, but any time of day. Click here to get the recipe.
Vegan Vanilla Bean Pancakes
(By Tess Begg)
These fluffy delights are served alongside luscious vanilla yogurt, chocolate sauce, and a vibrant assortment of fresh berries and bananas. Click here to get the full recipe.
Vegan Banana Pancakes
(By Lloyd Rose)
These vegan banana pancakes are incredibly easy to make — they are ready in just two simple steps, and sometimes that’s all it takes for a scrumptious vegan breakfast! Click here to get the recipe.
Fluffy Vegan Pancakes
(By Bianca | The Green Creator)
Mastering the art of making the fluffiest vegan pancakes is far less tricky than it seems! Just follow this easy recipe and enjoy a magnificent pancake tower any day. Click here to get the recipe card.
Vegan Spelt and Buttermilk Vanilla Pancakes
(By Yukiko Tanzi)
Extra fluffy vegan buttermilk vanilla pancakes topped with berries and maple syrup! Stack them together and enjoy. Click here to get the recipe.
Gluten-Free Lemon Poppy Seed Pancakes
(By Angela Rumman)
Made with oats, banana, and nondairy milk, these pancakes are bursting with citrusy goodness from lemon juice, and subtly sweetened with stevia. The addition of poppy seeds adds a delightful crunch. Quick and easy to make, these pancakes are perfect for a light and fluffy morning treat. Click here to get the recipe.
Vegan Buckwheat Oat Pancakes
(By Teri-Ann Carty)
These vegan buckwheat oat pancakes are gluten-free, egg- and dairy-free, which makes them a perfect start to your day! Don’t forget to top them with your favorite fresh fruit and of course a dash of pure maple or vegan honey! Click here to get the recipe.
Vegan Chocolate Pancakes
(By Yukiko Tanzi | Foodie Yuki)
This vegan chocolate pancakes recipe is guaranteed to yield fluffy, delicious results! Easy to make, easier to enjoy. Click here to get the recipe.
Vegan Lemon Poppyseed Pancakes
(By Tess Begg)
These vegan lemon poppyseed pancakes are light, airy, and zesty! They will make a perfect start to your day. Click here to get the recipe.
Fluffy Hotcakes with Açaí Berry Sauce
(By Tess Begg)
These delicious pancakes boast a perfect blend of white-spelled flour, soy milk, and coconut butter, while the Açaí Berry Sauce adds a burst of fruity goodness. Drizzle with maple syrup and enjoy this delightful stack for a morning treat that’s both delicious and satisfying. Perfect for a cozy breakfast for two! Click here to get the recipe.
Vegan & Gluten-Free Protein Chocolate Chip Peanut Butter Pancakes
(By Kim-Julie Hansen | Vegan Reset)
Packed with plant-based goodness and a protein boost from chickpea and oat flour, these pancakes are a delicious treat. The addition of vegan chocolate chips brings sweetness to every bite. Click here to get the recipe.
Vegan Korean Kimchi Pancakes
(By Courtney Fraley)
These delicious vegan pancakes are a delightful blend of plant milk, tangy kimchi, and green onions. Quick, easy, and oh-so-delicious! Click here to get the recipe.
Vegan Pumpkin Pie Pancakes
(By Plant Food and Magic)
Cooked to perfection with a hint of refined coconut oil, these fluffy pancakes are a breeze to make. Elevate your experience by serving them with crisp apple slices, a drizzle of maple syrup, and a tempting touch of vegan caramel. Click here to get the recipe.
Vegan Banana Oat Pancakes
(By Two Spoons)
Discover a great recipe that combines wholesome goodness with unbeatable simplicity. Click here to get the recipe.
Vegan Biscoff Stuffed Pancakes
Fluffy vanilla vegan pancakes with a hidden Biscoff filling are set to become your favorite pancake recipe, perfect for pancake day! Vegan, easy to make, and delicious! Click here to get the recipe.
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Article by Laura Bolaños, Featured image by Teri-Ann Carty
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