The Grilled Mac Sammie




The Grilled Mac Sammie


  • For the mac ‘n’ cheeze:
  • 2 cups dried GF elbow pasta, cooked according to package
  • 1 cup cashews, soaked overnight
  • ¼ cup water or rice milk
  • 3 tbsp. nutritional yeast
  • 1 tbsp. lemon juice
  • 1 tbsp. apple cider vinegar
  • ½ tomato, seeded
  • ½ tsp. onion powder
  • ½ tsp. smoked paprika
  • ½ tsp. cayenne
  • ½ tsp. turmeric
  • ½ tsp. sea salt
  • ¼ tsp. white pepper (optional)
  • 2 slices of vegan cheese slices
  • 2 slices of gf bread
  • Vegan butter
  • Sliced tomato (optional)


  1. Rinse and drain soaked cashews then place them in a blender with water, nutritional yeast, lemon juice and ACV. Blend until smooth. Next, add remaining ingredients and blend. Mix cheeze with cooked pasta.
  2. To make sandwich:
  3. Heat a non-stick skillet over medium heat. Butter the outfacing sides of two slices of bread with vegan butter. Lay a slice of vegan cheeze on both sides of non-buttered sides, top with ½ cup to 1 cup (depending on the size of your bread) of mac’n’cheeze and sliced tomato. Pan fry sandwich until golden brown, about 2-3 minutes, then flip and fry the other side for another 2 minutes.



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