Triple Chocolate Bundt Cake

This soft, delicious vegan triple chocolate bundt cake covered in a smooth chocolate ganache is a perfect dessert for any occasion.


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Vegan Triple Chocolate Bundt Cake

Vegan Triple Chocolate Bundt Cake



  • 200 grams spelt flour
  • 40 grams almond flour
  • 40 grams cacao powder
  • 15 grams baking powder
  • 210 grams coconut sugar
  • 80 grams olive oil
  • 200 grams almond milk
  • 1 tbsp. white wine vinegar
  • 1 tbsp. vanilla extract
  • 150 grams dark chocolate chips or dark chocolate, chopped

For the ganache

  • 100 grams dark chocolate, melted
  • 1 tbsp. coconut oil (optional)


  1. Whisk together both flours, baking powder, cacao and sugar until combined.
  2. Add in oil, milk, vanilla and vinegar and stir until combined.
  3. Add in the chocolate chips and stir.
  4. Grease a bundt pan with non-stick spray and fill with batter.
  5. Bake at 200ºC (400°F) for 40-45 minutes or until done.
  6. Let it cool and cut off the risen part.
  7. To make the ganache melt the chocolate and add coconut oil if using and pour on the cake.
  8. Top with crushed almonds or any other desired topping.


Find more of Consuelo’s recipes at Earthly Taste.

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