Triple Chocolate Cheesecake

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Triple Chocolate Cheesecake


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Ingredients

Base

  • 1 cup pecans
  • 1/4 cup cacao powder
  • 1/2 cup soft dates, pitted

White chocolate layer

  • 1 cup raw cashews, soaked for 4 hours
  • 1/3 cup vegan white chocolate chips, melted
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk
  • Pinch of salt

Dark chocolate layer

  • 1 cup raw cashews, soaked for 4 hours
  • 1/3 cup vegan dark chocolate chips, melted
  • 12 Tbsp maple syrup, optional
  • 1/2 cup coconut milk
  • Pinch of salt

Instructions

  1. Base: Add all ingredients to a high-speed food processor and blitz to form a sticky mix. Press base into the bottom of desired cake tin (lined, if not silicone)
  2. White chocolate layer: Drain cashews. Rinse. place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 30 mins.
  3. Dark chocolate layer: Drain cashews. Rinse. place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 4+ hours.
  4. Remove cake from freezer and tin/mould. Allow to defrost slowly in the fridge, and then decorate as desired.

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