Ultimate Vegan Hot Dogs



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Ultimate Vegan Hot Dogs


  • 1 Onion, chopped evenly
  • 2 Cloves Garlic, chopped evenly
  • 1 & 1/4 cups Vegetable Stock
  • 1/3 cup Dried Porcini Mushrooms
  • 1/2 cup Chickpeas
  • 3 tbs Tomato Puree
  • 1 tbs Soy Sauce/Tamari
  • 1 tbs Brown Rice Miso
  • 1 tbs Chilli Oil
  • 1/4 tsp Sea Salt
  • 1/4 tsp Pepper
  • 6 tsp Smoked Paprika
  • 1 tbs Fennel Seeds
  • 1 tbs Hot Smoked Chilli Flakes
  • Dry: 2 cups Vital Wheat Gluten
  • 1/2 cup Gram (Chickpea) Flour


  1. Mix the hot vegetable stock with the Porcini Mushrooms and set aside for 5 minutes for the mushrooms to rehydrate.
  2. Sauté the Onion & Garlic until softened and lightly golden.
  3. Once you have sautéed the onion and garlic add it to a blender, with the remaining wet ingredients plus mushroom & stock mixture.
  4. Blitz until smooth. In a large mixing bowl add the Vital Wheat Gluten & Chickpea Flour.
  5. Add the Wet mixture to dry and quickly stir with a spatular until everything is well combined.
  6. You will then need to use your hands to knead the dough. Knead the dough for around 10 minutes.The tougher you are when needing the more of a bite your sausages will have when cooked.
  7. Once kneaded, let the dough rest for around 10 minutes.
  8. Portion the dough into approximately 8 pieces, I weigh each piece to make sure all my sausages are a similar size.
  9. Pre heat a large saucepan filled half way high with water.
  10. Bring to a boil.



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