Vegan Apple Pie Frappes

No need to bake to enjoy your favorite cozy flavors – these vegan apple pie frappes will do the trick! Topped with homemade caramel and whipped coconut cream, they are an absolutely indulgent treat for any time of day!

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Vegan Apple Pie Frappes



Apple pie frappe⁣

  • 2 cups vanilla soya milk/coconut or oat milk (substitute for unflavoured plant-based milk of choice & 1 tsp vanilla extract) ⁣
  • 1 cup Apple purée⁣
  • 1 cup plant-based milk of choice ⁣
  • 1.5 tsp ground cinnamon ⁣


  • 3 tbsp coconut nectar or maple syrup ⁣
  • 1 tbsp almond butter⁣
  • ¼ tsp sea salt ⁣
  • Whipped coconut cream for topping ⁣


  1. Freeze the vanilla soya milk in ice cube trays overnight. ⁣
  2. Add the frozen milk cubes, apple purée, plant-based milk, and cinnamon to your blender and blitz until smooth. ⁣
  3. For the caramel whisk the coconut nectar, almond butter, and salt together in a bowl. ⁣
  4. Drizzle the caramel inside your serving glasses and top with the apple pie frappe, whipped coconut cream, and more of the salted caramel.⁣
  5. Serve right away! ⁣Enjoy xx⁣


Find more of Christina’s recipes at Addicted to Dates.

Vegan Apple Pie Frappes

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