No need to bake to enjoy your favorite cozy flavors – these vegan apple pie frappes will do the trick! Topped with homemade caramel and whipped coconut cream, they are an absolutely indulgent treat for any time of day!
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Vegan Apple Pie Frappes
Ingredients
Scale
Apple pie frappe
- 2 cups vanilla soya milk/coconut or oat milk (substitute for unflavoured plant-based milk of choice & 1 tsp vanilla extract)
- 1 cup Apple purée
- 1 cup plant-based milk of choice
- 1.5 tsp ground cinnamon
Caramel
- 3 tbsp coconut nectar or maple syrup
- 1 tbsp almond butter
- ¼ tsp sea salt
- Whipped coconut cream for topping
Instructions
- Freeze the vanilla soya milk in ice cube trays overnight.
- Add the frozen milk cubes, apple purée, plant-based milk, and cinnamon to your blender and blitz until smooth.
- For the caramel whisk the coconut nectar, almond butter, and salt together in a bowl.
- Drizzle the caramel inside your serving glasses and top with the apple pie frappe, whipped coconut cream, and more of the salted caramel.
- Serve right away! Enjoy xx
Notes
Find more of Christina’s recipes at Addicted to Dates.
