Vegan Baked “Snickers” Waffle

Make your breakfast extra special with this vegan baked “Snickers” waffle recipe. Who knew the familiar flavors could be so easily recreated with a handful of vegan ingredients? And these waffles are incidentally gluten-free!

Disclaimer: this recipe was shared with Best of Vegan by the author with explicit permission, please do not repost it without asking @missmarzipancom. Thank you!

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Baked “Snickers” Waffle

Vegan Baked “Snickers” Waffle


  • 3 tbsp aquafaba, whisked until slightly foamy (but not whipped)
  • 95 g gluten-free oats, blitzed to make oat flour
  • 360 ml almond milk
  • 125 g gluten-free all-purpose flour
  • 60 ml organic crunchy, sugar-free peanut butter
  • 30 ml coconut oil, melted
  • 4 tsp baking powder
  • 1 tsp vanilla extract
  • 15 ml maple syrup or liquid sweetener of choice
  • of a banana, mashed
  • A pinch of salt


  • Melted dark chocolate
  • Vegan caramel sauce
  • Extra peanut butter
  • Salted peanuts


  1. Preheat your waffle iron if using, otherwise grease waffle molds with coconut oil. 
  2. In a small bowl, combine mashed banana, rice malt syrup, coconut oil, peanut butter and aquafaba. 
  3. Pulse oats in blender to create oat flour. 
  4. Add the mashed banana mix, gluten-free plain flour, baking powder, vanilla powder, maca powder, and salt to oat flour. Fold through until all ingredients are combined.
  5. Ladle the batter into preheated waffle irons or molds, greased with a little oil of choice (coconut oil is excellent). 
  6. Cook the waffles until golden and crisp (this took around 4 minutes in my waffle iron). 
  7. Drizzle melted chocolate, vegan caramel and extra peanut butter over the waffles and sprinkle over peanuts.


Find more of Marisa’s recipes on @missmarzipancom.

Baked “Snickers” Waffle

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