Vegan Banana Chocolate Chip Muffins


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Vegan Banana Chocolate Chip Muffins


  • 2 cups oats
  • 3 ripe bananas
  • ½  cup aquafaba (liquid from a tin of chickpeas)
  • 1 teaspoon baking powder
  • 1 ½  teaspoons cinnamon
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut oil
  • Pinch of sea salt
  • ¼ cup vegan chocolate chips to sprinkle on top


  1. Preheat your oven to 180C/360F and prepare your muffin tin with paper cases.
  2. In your food processor grind your oats until you’re left with a fine meal. 
  3. Add in the rest of your ingredients (except your chocolate chips) and blend until well combined and creamy. You should have a sticky thick batter. 
  4. Spoon 2 tablespoons into each muffin case. Sprinkle over chocolate chips. 
  5. Bake for 30 minutes or until golden and a toothpick inserted inside comes away clean. 


Find more of Meera’s recipes on @thefitfabfoodie.



Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Filipino Pandesal

Food Stories is a new column in which Best...

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.