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Vegan Banana Chocolate Chip Muffins



  • 2 cups oats
  • 3 ripe bananas
  • ½  cup aquafaba (liquid from a tin of chickpeas)
  • 1 teaspoon baking powder
  • 1 ½  teaspoons cinnamon
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut oil
  • Pinch of sea salt
  • ¼ cup vegan chocolate chips to sprinkle on top


  1. Preheat your oven to 180C/360F and prepare your muffin tin with paper cases.
  2. In your food processor grind your oats until you’re left with a fine meal. 
  3. Add in the rest of your ingredients (except your chocolate chips) and blend until well combined and creamy. You should have a sticky thick batter. 
  4. Spoon 2 tablespoons into each muffin case. Sprinkle over chocolate chips. 
  5. Bake for 30 minutes or until golden and a toothpick inserted inside comes away clean. 


Find more of Meera’s recipes on @thefitfabfoodie.