Vegan Berry French Toast

Brunch recipes don’t have to be complicated to turn out decadent, indulgent, and absolutely insta-worthy – this vegan berry french toast with a caramelized banana crust is proof! This recipe is vegan and gluten-free, however, you can enjoy this with plain flour and plain white bread.


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Berry French Toast


  • 3 Slices of GF White Bread (slightly stale works brilliantly)
  • 1 ripe banana
  • 2 tbsp GF flour
  • 1 cup innocent almond drink
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cardamom pinch salt
  • tbsp coconut oil
  • ½ cup blueberries
  • Handful of blackberries
  • Pinch of fresh mint
  • maple syrup (optional)


  1. Mix the flour, spices, and salt together in a bowl then slowly add the innocent almond drink. Mash the banana into a paste then add to the bowl and whisk together. 
  2. Submerge each slice of bread into the mix then one by one fry in a pan on medium-high heat. 
  3. Fry until golden (adding a little more coconut oil if needed) and place on a hot plate whilst you fry the other slices. 
  4. In a separate pan add a little coconut oil, then heat the blueberries through. 
  5. Assemble to toasted bread adding the hot blueberries, and decorate with the blackberries and fresh mint.
  6. Enjoy!


Find more of Lucy’s recipes on Lucy and Lentils.

For more vegan breakfast & brunch ideas (including french toast), click here.



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