Vegan Black Bean Brownies

These vegan black bean brownies can be made in about half an hour, and only require a handful of ingredients (flour isn’t one of them, so they’re not only delicious, but gluten-free!).

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Black Bean Brownies

Vegan Black Bean Brownies


Ingredients

Scale
  • 1 can black beans, drained & rinsed
  • ¼ cup liquid from the can of black beans
  • ¼ cup coconut oil, melted
  • ½ tbsp vanilla extract
  • ½ cup cacao powder
  • ¾ cup packed brown sugar
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • To top: Handful vegan chocolate chips

Instructions

  1. Preheat the oven to 180°C/360°F. Line a square baking pan and set aside.
  2. To a blender, combine all of the filling ingredients and blend until smooth.
  3. Pour into the prepared baking pan and top with chocolate chips.
  4. Bake in the oven for 25-30 minutes or until top is completely dry and sides start to pull away from the pan.
  5. Allow to cool at room temperature before slicing (they will be very soft, so do not rush this step and make sure they are completely cool).
  6. Serve as is or chill in the fridge for a few hours to firm up before enjoying. They are best stored in the fridge for up to 1 week. Enjoy!!!

Notes

Find more of Cherie’s recipes on @thrivingonplants.

Vegan Black Bean Brownies

If you loved these vegan black bean brownies, you might also like…

Chocolate, Red Bean, and Rose Brownies from Joe Yonan’s Cool Beans

4-Ingredient Vegan Brownies

Raw Chocolate Brownies

Click here for more delicious vegan dessert recipes!

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Vegan Enchiladas Verdes

Food Stories is a column in which Best of...

BIPOC Portraits: Healthy Simple Yum (An Interview with Anna Rios)

BIPOC Portraits is a series in which Best of...

Vegan Saffron & Butternut Squash Pasta with Fried Mint & Pine Nuts

All About the Veg! is a bi-weekly recipe column...

Click here to view all of our latest recipes and articles.