Vegan Black Bean Mango Salsa Tacos

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Vegan Black Bean Mango Salsa Tacos


Ingredients

Scale
  • serves 4
  • •2 red onions
  • •2 cans of black beans
  • •1 large ripe mango
  • •3 tomatoes or 200gr of cherry tomatoes
  • •1/2 red onion
  • •1/2 red chilli
  • •1 bunch of coriander
  • •2 tsp of paprika
  • •1/2 tsp- 1 tsp of chilli powder depending on taste
  • •1 tsp of garlic powder
  • •1 tsp of onion powder
  • •salt
  • •12-15 mini tortillas.
  • •avocado (optional- mine was not ripe so didn’t make it to the recipe)
  • •extra chilli

Instructions

  1. Slice the red onion and cook in a pan on medium heat with olive oil until soft;
  2. Add in the rinsed and drained black beans.
  3. Add in the spices (chilli, paprika, garlic and onion powder)
  4. Season to taste with salt and pepper and cook for a few minutes on low heat.
  5. While the onions and beans cook, slice your tomatoes and mango, 1/2 red onion and coriander and mix together in a bowl to make the salsa.
  6. Remove beans from the heat.
  7. Serve with warmed up tortillas, avocado, chilli, coriander and the mango salsa

 

SaveSave

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

All About the Veg: Vegan Creamy Lemony Asparagus Risotto

All About the Veg! is a new recipe column...

Culture Tuesday: an Exploration of Guamanian Cuisine

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.