Vegan Black Forest Lava Brownies

These vegan black forest lava brownies make the most of the classic chocolate + cherry combo. And did we mention they’re easy to make and gluten-free?

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Vegan Black Forest Lava Brownies

Vegan Black Forest Lava Brownies


  • 1 cup cherries, pitted & halved
  • 1 tsp baking powder
  • ½ cup cacao
  • ½ cup coconut flour *sub almond
  • ¼ cup coconut shreds
  • 3 tbs coconut oil
  • ½¾ cup plant milk
  • ⅓ cup liquid sweetener
  • ¾ cup sweet potato puree *sub pumpkin
  • ½ dark chocolate bar (50 gr)


  1. Preheat oven at 180ºC/350ºF and line a long cake tin with parchment paper.
  2. Whisk dry ingredients except chocolate in a hollow bowl, add wet starting with ½ cup milk. Whisk until fully combined. Batter should be firm, slightly runny but sticky. If it seems to firm slowly add more milk. Fold in the cherries.
  3. Add half of the batter to the tin and spread out neatly with a spatula. Break the chocolate bar into separate squares and layer onto the batter. Close with remaining ½ of batter and spread evenly again to close the edges.
  4. Bake in the center of the oven for 20-25 minutes, the too should be slightly crispy. Wait until cooled completely prior to cutting! Dust with cacao. Store air-sealed in the fridge or freeze.

Vegan Black Forest Lava Brownies Vegan Black Forest Lava Brownies Vegan Black Forest Lava Brownies

If you loved these vegan black forest lava brownies, you might also like…

No-Bake Black Forest Cake

Mocha Black Forest Cheesecakes

Creamy Cherry Black Forest Parfaits

Or click here for more delicious vegan brownie recipes!



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