Vegan buttermilk pancakes




Vegan buttermilk pancakes



  • 1 cup oat flour (you can also use all-purpose flour or gluten free all-purpose flour mix)
  • 1 tsp baking powder
  • 2 tbsp coconut sugar (you can skip that if you don’t want your pancakes to be sweet)
  • 1/2 tsp cinnamon (optional)
  • 1 cup plant milk (I used soy)
  • 1 tbsp apple cider vinegar
  • 1 tbsp liquid vegetable oil
  • 1/2 tsp vanilla extract


  1. In a glass mix the soy milk with apple cider vinegar and set aside for 5 minutes.
  2. In a mixing bowl combine flour, baking powder, coconut sugar and cinnamon if using it.
  3. Add the buttermilk mixture, oil, vanilla extract and mix only until combined (don’t overmix).
  4. Let the batter sit for 5-10 minutes.
  5. Grease the skillet with a bit of oil or use a non stick one.
  6. Bake your pancakes on a preheated skillet about 2 minutes on each side.
  7. Top with fresh fruit and vegan chocolate.



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