Vegan Caesar Salad


clock icon cutlery icon flag icon folder icon instagram icon pinterest icon print icon squares icon




  • 4 slices of sprouted grain bread
  • Pinch of salt and pepper
  • 1/2 Tbsp Italian seasoning blend
  • 1 tbsp olive oil


  • 1/4 cup + 2 Tbsp Vegan Mayo
  • 2 Tbsp of freshly squeezed lemon juice (1 medium lemon)
  • 1 tsp grainy mustard
  • 1 garlic clove minced or pressed through garlic press
  • 1/8 tsp Vegan Worcestershire Sauce
  • 1 tsp grainy dijon mustard
  • 1 tsp nutritional yeast
  • Pinch of salt and pepper to taste


  • 1 romaine heart (approximately 3 cups of lettuce when cut)
  • 2 cups packed with kale chopped
  • 1 lemon cut into wedges



  1. Preheat oven to 320F.
  2. Take bread and slice off crust. Cut into 16- 2 cm squares.
  3. Place all pieces of bread into a bowl and drizzle with olive oil, Italian seasoning, pinch of salt and pepper. Mix well.
  4. Pour bread crumbs onto a cookie tray line with parchment paper.
  5. Bake for 10- 12 minutes until golden brown and feel dried out. Stir them at the 5 minute mark.
    Once cooked, remove from oven and pour onto a plate to cool.


  1. While croutons are cooking make the dressing.
  2. Place vegan mayo, lemon juice, grainy dijon mustard, minced garlic, vegan Worcestershire sauce, nutritional yeast, and a pinch of salt and pepper into a bowl.
  3. Mix with a whisk and set aside. Makes 2/3 of a cup of dressing.


  1. Chop kale and romaine into bite sized pieces and put into a large bowl.
  2. Slice lemon into wedges.
  3. When ready to serve pour dressing on and add in croutons and mix well.
  4. Serve with a lemon to garnish.


Find more of Crystal’s recipes on Heart Fully Nourished.



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Recipes & Articles

Vegan Thai Curry Coconut Udon Noodle Soup

  Thai Curry Coconut Udon Noodle Soup (made with Annie...

Pizza Supreme Casserole from Sarah Nevins’ Effortless Vegan Cookbook

  This Pizza Supreme Casserole recipe is an exclusive from...

Easy Banana Oatmeal

  This dish is one of those tried-and-true classics that...

Follow our Instagram