Vegan Cake Party

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Vegan cake party by @naturally.jo Chocolate, vegan Sprinkles, Coconut flakes, Frozen blueberries, Raspberries & Blackberries Recipe, Peanut Butter & Chocolate Cake: Dry: 2 cups all purpose flour 1/2 cup cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt Wet: 1 1/2 cup almond milk 3/4 cup coconut sugar 1/2 cup coconut or almond yogurt (I used both) 1/4 cup peanut butter Preheat oven at 350F(180c). Whisk the dry ingredients until well combined. In a different bowl whisk all of the wet ingredients and stir into the dry. Mix to make a smooth batter and transfer to greased or lined cake pan. Bake for 30 to 40 minutes or until toothpick from the center comes out clean. Toped with: Melted Chocolate: combine 2 tbsp cacao powder, 2 tbsp melted coconut oil and 2 tbsp agave nectar. Peanut butter: combine 1 tbsp peanut butter powder and 2-4 tbsp water.

 

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Vegan Cake Party


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Ingredients

  • Peanut Butter & Chocolate Cake:
  • Dry:
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • Wet:
  • 1 1/2 cup almond milk
  • 3/4 cup coconut sugar
  • 1/2 cup coconut or almond yogurt (I used both)
  • 1/4 cup peanut butter

Instructions

  1. Preheat oven at 350F(180c).
  2. Whisk the dry ingredients until well combined.
  3. In a different bowl whisk all of the wet ingredients and stir into the dry.
  4. Mix to make a smooth batter and transfer to greased or lined cake pan.
  5. Bake for 30 to 40 minutes or until toothpick from the center comes out clean.
  6. Toped with: Melted Chocolate: combine 2 tbsp cacao powder, 2 tbsp melted coconut oil and 2 tbsp agave nectar. Peanut butter: combine 1 tbsp peanut butter powder and 2-4 tbsp water.

 

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