Vegan Challah Recipe (with Video Braiding Tutorial)

Author: Katharina Arrigoni | BesondersGut Here is a fully vegan version of traditional challah with several braiding options and video tutorials by Swiss recipe developer and cookbook author Katharina Arrigoni. Enjoy! Vegan Challah Recipe Ingredients For the water roux 125 g water 25g white all-purpose flour   For the poolish 100g water 50g white all-purpose … Continue reading Vegan Challah Recipe (with Video Braiding Tutorial)