Vegan Chocolate Fudge Flan

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Vegan Chocolate Fudge Flan

Vegan Chocolate Fudge Flan


Ingredients

Scale
  • ½ cup condensed coconut milk 120g
  • 1 cup soy milk 240g ⁣
  • 1 can full-fat coconut milk 400g
  • 1 espresso shot about 60g(or 2 tsp instant coffee with ¼ cup water) ⁣
  • ¼ cup coconut sugar 50g ⁣
  • ¼ cup cocoa powder 27g ⁣(dissolved in ¼ cup water)⁣
  • 1 tsp agar agar powder ⁣
  • 150g dark chocolate ⁣

Instructions

  1. Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir until smooth and no lumps. ⁣
  2. Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in dark chocolate until chocolate has completely melted. ⁣
  3. Strain mixture through a mesh sieve. Pour mixture into a loaf pan, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set. Dust flan is its cocoa powder, slice and serve.

Notes

Find more of Mei’s recipes on @nm_meiyee.

Comments

LEAVE A REPLY

Recipe rating
Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

10 Vegan Ghanaian Recipes You Need to Try

Culture Tuesday is a weekly column in which Best of...

Earth Day Challenge: 7 Days of No Food Waste

Max La Manna is a low-waste chef, award-winning author...

Click here to view all of our latest recipes and articles.