Vegan Chocolate Fudge Flan


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Vegan Chocolate Fudge Flan

Vegan Chocolate Fudge Flan


  • ½ cup condensed coconut milk 120g
  • 1 cup soy milk 240g ⁣
  • 1 can full-fat coconut milk 400g
  • 1 espresso shot about 60g(or 2 tsp instant coffee with ¼ cup water) ⁣
  • ¼ cup coconut sugar 50g ⁣
  • ¼ cup cocoa powder 27g ⁣(dissolved in ¼ cup water)⁣
  • 1 tsp agar agar powder ⁣
  • 150g dark chocolate ⁣


  1. Place condensed milk, soy milk, coconut milk, espresso, sugar and dissolved cocoa powder in a saucepan and stir until smooth and no lumps. ⁣
  2. Bring the mixture to a boil. Add agar-agar and mix until completely dissolved (about 1-2 mins). Whisk in dark chocolate until chocolate has completely melted. ⁣
  3. Strain mixture through a mesh sieve. Pour mixture into a loaf pan, let it cool completely before transferring the pan in the fridge. Refrigerate for at least 6 hours to set. Dust flan is its cocoa powder, slice and serve.


Find more of Mei’s recipes on @nm_meiyee.



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