Vegan Chocolate Gingerbread Waffles

Topped with blueberries, raspberries, blackberries, and banana slices, these gluten-free vegan chocolate gingerbread waffles make a perfect indulgent breakfast!

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Chocolate Gingerbread Waffles

Chocolate Gingerbread Waffles


Ingredients

Scale

Dry ingredients:

  • 1 ¼ cup rice flour
  • 3 tbsp tapioca flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • 1 tbsp cacao powder

Wet ingredients:

  • 3 tbsp blackstrap molasses
  • 1 ½ cups non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions

  1. In separate bowls mix dry and wet ingredients, stir wet into dry. 
  2. Divide batter in two and add the cocoa powder + 1 extra tbsp of non-dairy milk to 1 part. 
  3. Cook on a waffle iron and serve immediately so it stays crispy.

Notes

Find more of Jo’s recipes on their Youtube channel.

If these vegan chocolate gingerbread waffles have inspired you…

Click here for more vegan breakfast ideas!

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