Vegan Chocolate Macarons

 

Print

clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon

Vegan Chocolate Macaroons


Scale

Ingredients

  • 80ml aquafaba (water from a can of chickpeas)
  • 100g vegan sugar
  • 100g ground almonds
  • 65g powdered sugar

Instructions

  1. Whisk the chickpea water until soft peaks form.
  2. Add half the sugar and whisk until well combined, then add the remaining sugar and whisk at high speed until the meringue is glossy and thick, add green colorant and set aside.
  3. Mix ground almonds with powdered sugar.
  4. Pour half the dry mixture into the meringue and mix using a spatula.
  5. Then add the other half and mix well.
  6. Spoon the batter into piping bag and pipe circles onto baking trays.
  7. Drop the baking sheets twice onto a hard surface (to get rid of air bubbles) and leave them 1-3 hours until they form a hard skin on top.
  8. Preheat oven to 100ºC.
  9. Bake them 10 minutes and then 5 minutes at 150ºC. (It depends on your oven). chocolate frosting: melt 100g chocolate with 3 tbsp oat milk.
  10. Add 2 tbsp of powdered sugar and let it cool.

 

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recipe of the Day.

Get the latest vegan recipes sent directly to your inbox.

No spam ever. Unsubscribe anytime.

Latest Articles

Culture Tuesday: an Exploration of Cantonese (Chinese) Cuisine

Culture Tuesday is a weekly column in which Best of...

Culture Tuesday: an Exploration of Ivorian Cuisine

Culture Tuesday is a weekly column in which Best of...

Culture Tuesday: an Exploration of Soul Food

Culture Tuesday is a weekly column in which Best of...

Click here to view all of our latest recipes and articles.